Product Description
Hand-cured with sea salt and brown sugar, then cold-smoked over a natural oak blend, this trout delivers a balanced smoke profile with a silky texture and bright, clean finish. Steelhead’s fine grain and gentle sweetness come through clearly, rich in color, refined on the palate, and effortless to plate.
Serve well-chilled and sliced thin. Layer on rye or brioche with crème fraîche, lemon, and dill; build a classic bagel spread with capers and red onion; or set on an hors d’oeuvres board with pickled accents. For a warm preparation, fold into soft-scrambled eggs or whisk into a light cream sauce for pasta, the smoke carries without overpowering.
How is the seafood kept fresh during shipping?
Every Direct Seafood order is packed in an insulated cooler with ample dry ice to maintain frozen conditions during transit. Each portion is individually vacuum-sealed to preserve freshness and ensure ease of storage.
When your shipment arrives, the seafood should be fully frozen. Immediately transfer it to your freezer. Any remaining dry ice should be handled with care—either dispose of it using the instructions provided or allow it to dissipate by closing the cooler lid.
Shipping & Delivery Options
Nationwide Shipping (U.S. Only)
We ship anywhere in the continental U.S. via FedEx or UPS using Ground or Express service. Deliveries typically arrive within 1–3 days from the ship date. To maintain product quality, we do not ship over weekends.
- Minimum order: $100
- Orders $100 or more: Free shipping nationwide
Frozen orders must meet the $100 minimum to ensure they remain frozen throughout the journey.
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Hear From Our Valued Customers
Partnered with FedEx
Local and Nationwide Delivery
Whether you’re around the corner or across the country, Direct Seafood has you covered. We ship locally with speed and care, ensuring your order arrives on time. Nationwide, we use reliable, cold-chain delivery to bring the ocean’s finest to your doorstep, no matter where you are. Quality stays locked in, from us to you.
Built On Excellence
Our Promise at Direct Seafood
At Direct Seafood, we uphold the highest standards in sourcing, handling, and delivering your seafood. Our rigorous cold chain keeps it frozen at its peak, backed by well-trained staff and top-notch equipment. We surpass FDA requirements and follow HACCP quality guidelines to ensure every order meets your trust. Count on us to deliver beyond what you expect.
- USDC certified facility maintaining the highest sanitary and quality practices
- HACCP compliant and a Florida Shellfish Certified Facility
- Our inventory is turned every 24 to 48 hours
- Temperature controlled environment
- Every order inspected by one of our specialists
- Ozone water sanitation system
Why Choose Direct Seafood?
Quality Meets Convenience
