Product Description
New Bedford Dry Scallops have a taste that is pure and clean with super-delicate briny notes, imparting the essence of seawater itself. Creamy-white-colored, these tender scallops carry a meaty weight that carmelizes upon contact with direct heat.
Scallops harvested from the cold Atlantic waters off the coast of Massachusetts are termed “dry” because they are never treated with preservatives or solutions that retain water. This makes the perfect scallop; naturally sweet and able to create that perfect caramelized crust. Their premium quality makes them sought after by discerning chefs and home cooks who understand the wondrous difference that dry-packed scallops bring to their home kitchen
How is the seafood kept fresh during shipping?
Every Direct Seafood order is packed in an insulated cooler with ample dry ice to maintain frozen conditions during transit. Each portion is individually vacuum-sealed to preserve freshness and ensure ease of storage.
When your shipment arrives, the seafood should be fully frozen. Immediately transfer it to your freezer. Any remaining dry ice should be handled with care—either dispose of it using the instructions provided or allow it to dissipate by closing the cooler lid.
Shipping & Delivery Options
Contiguous U.S. Shipping
We ship anywhere in the contiguous U.S. via FedEx 2Day shipping. Deliveries typically arrive within 1–2 days from the ship date. To maintain product quality, we do not ship over weekends.
- Minimum order: $65
- Orders $99 or more: Free shipping nationwide
Frozen orders must meet the $65 minimum to ensure they remain frozen throughout the journey.
Our Favorites
Partnered with FedEx
Local and Nationwide Delivery
Whether you’re around the corner or across the lower 48, Direct Seafood has you covered. We ship locally with speed and care, and use reliable, cold-chain delivery to bring the ocean’s finest straight to your doorstep. From our facility to your kitchen, premium quality stays locked in.
Built On Excellence
Our Promise at Direct Seafood
At Direct Seafood, we uphold the highest standards in sourcing, handling, and delivering your seafood. Our rigorous cold chain keeps it frozen at its peak, backed by well-trained staff and top-notch equipment. We surpass FDA requirements and follow HACCP quality guidelines to ensure every order meets your trust. Count on us to deliver beyond what you expect.
- USDC certified facility maintaining the highest sanitary and quality practices
- HACCP compliant and a Florida Shellfish Certified Facility
- Our inventory is turned every 24 to 48 hours
- Temperature controlled environment
- Every order inspected by one of our specialists
- Ozone water sanitation system
Why Choose Direct Seafood?
Quality Meets Convenience
