Product Description
This chef-coveted fish is known for its high fat content and silky, buttery texture. Chilean Sea Bass (MSC Certified) has a rich and delicate flavor which melts in your mouth. With its pure white flesh and big, succulent flakes, this versatile fish is a star in virtually any preparation, from straightforward pan-searing to sophisticated poaching.
Sourced from sustainable fisheries that are certified by the Marine Stewardship Council, this top-quality fish delivers the extraordinary eating experience chefs covet without guilt, because it is harvested responsibly. Chilean Sea Bass was formerly known as Patagonian Toothfish. It was rebranded decades ago which resulted in the need for careful preservation. It’s virtually impossible to overcook, and it produces reliable results for both professional chefs and home cooks alike.
How is the seafood kept fresh during shipping?
Every Direct Seafood order is packed in an insulated cooler with ample dry ice to maintain frozen conditions during transit. Each portion is individually vacuum-sealed to preserve freshness and ensure ease of storage.
When your shipment arrives, the seafood should be fully frozen. Immediately transfer it to your freezer. Any remaining dry ice should be handled with care—either dispose of it using the instructions provided or allow it to dissipate by closing the cooler lid.
Shipping & Delivery Options
Nationwide Shipping (U.S. Only)
We ship anywhere in the continental U.S. via FedEx or UPS using Ground or Express service. Deliveries typically arrive within 1–3 days from the ship date. To maintain product quality, we do not ship over weekends.
- Minimum order: $100
- Orders $100 or more: Free shipping nationwide
Frozen orders must meet the $100 minimum to ensure they remain frozen throughout the journey.
Keep your seafood frozen until you’re ready to prepare it. Our vacuum-sealed fish and shellfish can be stored in the freezer for up to 12 months, but they’re best enjoyed within 6 months for optimal flavor and quality. Once thawed in the refrigerator, cook and consume within 24 hours, and do not refreeze.
Our dips and sauces should be kept refrigerated at 38°F or below and enjoyed within 7 days of opening or by the use-by date. Store it in the fridge upon arrival and do not freeze.
Our Favorites
Hear From Our Valued Customers
Partnered with FedEx
Nationwide Delivery
Direct Seafood delivers the ocean’s finest straight to your door anywhere in the country. Using reliable cold-chain shipping, we ensure every order stays frozen, fresh, and full of flavor from the moment it leaves us to the moment it reaches you. Quality stays locked in—no matter the distance.
Built On Excellence
Our Promise at Direct Seafood
At Direct Seafood, we uphold the highest standards in sourcing, handling, and delivering your seafood. Our rigorous cold chain keeps it frozen at its peak, backed by well-trained staff and top-notch equipment. We surpass FDA requirements and follow HACCP quality guidelines to ensure every order meets your trust. Count on us to deliver beyond what you expect.
- USDC certified facility maintaining the highest sanitary and quality practices
- HACCP compliant and a Florida Shellfish Certified Facility
- Our inventory is turned every 24 to 48 hours
- Temperature controlled environment
- Every order inspected by one of our specialists
- Ozone water sanitation system
Why Choose Direct Seafood?
Quality Meets Convenience
