Product Description
Center-cut, skin-off swordfish steaks bring a firm, meaty texture that stands up to high heat on the grill, under the broiler, or in a hot pan. The clean flavor welcomes citrus, herbs, and garlic, and it holds its own with bolder marinades if you want more char. Even thickness means predictable doneness and confident timing.
From an MSC-certified fishery, these steaks are straightforward to cook: bring to medium, rest briefly, then finish with lemon, olive oil, and sea salt. Ideal when you want a “seafood steak” experience at home.
How is the seafood kept fresh during shipping?
Every Direct Seafood order is packed in an insulated cooler with ample dry ice to maintain frozen conditions during transit. Each portion is individually vacuum-sealed to preserve freshness and ensure ease of storage.
When your shipment arrives, the seafood should be fully frozen. Immediately transfer it to your freezer. Any remaining dry ice should be handled with care—either dispose of it using the instructions provided or allow it to dissipate by closing the cooler lid.
Shipping & Delivery Options
Contiguous U.S. Shipping
We ship anywhere in the contiguous U.S. via FedEx 2 Day service. Deliveries typically arrive within 1–2 days from the ship date. To maintain product quality, we do not ship over weekends.
- Minimum order: $65
- Orders $99 or more: Free shipping nationwide
Frozen orders must meet the $65 minimum to ensure they remain frozen throughout the journey.
Keep your seafood frozen until you’re ready to prepare it. Our vacuum-sealed fish and shellfish can be stored in the freezer for up to 12 months, but they’re best enjoyed within 6 months for optimal flavor and quality. Once thawed in the refrigerator, cook and consume within 24 hours, and do not refreeze.
Our dips and sauces should be kept refrigerated at 38°F or below and enjoyed within 7 days of opening or by the use-by date. Store it in the fridge upon arrival and do not freeze.
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Partnered with FedEx
Nationwide Delivery
Whether you’re around the corner or across the lower 48, Direct Seafood has you covered. We ship locally with speed and care, and use reliable, cold-chain delivery to bring the ocean’s finest straight to your doorstep. From our facility to your kitchen, premium quality stays locked in.
Built On Excellence
Our Promise at Direct Seafood
At Direct Seafood, we uphold the highest standards in sourcing, handling, and delivering your seafood. Our rigorous cold chain keeps it frozen at its peak, backed by well-trained staff and top-notch equipment. We surpass FDA requirements and follow HACCP quality guidelines to ensure every order meets your trust. Count on us to deliver beyond what you expect.
- USDC certified facility maintaining the highest sanitary and quality practices
- HACCP compliant and a Florida Shellfish Certified Facility
- Our inventory is turned every 24 to 48 hours
- Temperature controlled environment
- Every order inspected by one of our specialists
- Ozone water sanitation system
Why Choose Direct Seafood?
Quality Meets Convenience
