SAINT® Nova Lox Cold Smoked Salmon - Direct Seafood
SAINT® Nova Lox Cold Smoked Salmon - Direct Seafood
SAINT® Nova Lox Cold Smoked Salmon - Direct Seafood
SAINT® Nova Lox Cold Smoked Salmon - Direct Seafood
SAINT® Nova Lox Cold Smoked Salmon - Direct Seafood
SAINT® Nova Lox Cold Smoked Salmon - Direct Seafood
SAINT® Nova Lox Cold Smoked Salmon - Direct Seafood
SAINT® Nova Lox Cold Smoked Salmon - Direct Seafood

SAINT® Nova Lox Cold Smoked Salmon

Price
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  • Hand-Cured
  • Cold-Smoked
  • One 4 oz. Portion
  • Free Shipping with purchases of $99 or more
  • 100% Satisfaction Guaranteed
Minimum order: $65. Orders under $99 ship for a flat rate of $20.

Product Description

Lightly cured with sea salt and brown sugar, then cold-smoked over a natural oak blend, this salmon delivers a delicate smoke profile with a silky texture and clean finish. The flavor is balanced and refined,subtle enough for purists, satisfying enough for a centerpiece.

Serve well-chilled and sliced thin. Layer on a bagel with cream cheese, capers, and red onion; plate on toasted brioche with lemon and dill; or build elegant canapés and boards. It also folds beautifully into soft-scrambled eggs or a light crème fraîche pasta, keep the seasoning minimal and let the oak smoke do the work.

How is the seafood kept fresh during shipping?

Every Direct Seafood order is packed in an insulated cooler with ample dry ice to maintain frozen conditions during transit. Each portion is individually vacuum-sealed to preserve freshness and ensure ease of storage.

When your shipment arrives, the seafood should be fully frozen. Immediately transfer it to your freezer. Any remaining dry ice should be handled with care—either dispose of it using the instructions provided or allow it to dissipate by closing the cooler lid.

Shipping & Delivery Options

Contiguous U.S. Shipping

We ship anywhere in the contiguous U.S. via FedEx 2Day shipping. Deliveries typically arrive within 1–2 days from the ship date. To maintain product quality, we do not ship over weekends.

  • Minimum order: $65
  • Orders $99 or more: Free shipping nationwide

Frozen orders must meet the $65 minimum to ensure they remain frozen throughout the journey.

Smoked fish, including Cold Smoked Salmon, Nova Lox, and Smoked Trout, is a fully prepared, ready-to-eat product that must be kept refrigerated.

Upon Arrival: Immediately transfer the packaged product to your refrigerator.

Refrigeration (Unopened): Keep your smoked fish refrigerated at 38°F or below. If unopened, it is best consumed by the "Use By" date printed on the package, which is typically 2-3 weeks from packaging.

Refrigeration (Opened): Once the package is opened, wrap any unused portions tightly in plastic wrap or foil, or transfer to an airtight container. Consume opened smoked fish within 5 to 7 days for optimal safety and flavor. 

Freezing: For long-term storage, smoked fish can be safely stored in its original, unopened packaging in the freezer for up to 3 months.

Thawing: To maintain quality, thaw frozen smoked fish slowly in the refrigerator for 24 hours. Once thawed, consume within 3-4 days and do not refreeze.

Preparation: Smoked fish is ready to eat and best enjoyed cold. It requires no further cooking.
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Partnered with FedEx

Local and Nationwide Delivery

Whether you’re around the corner or across the lower 48, Direct Seafood has you covered. We ship locally with speed and care, and use reliable, cold-chain delivery to bring the ocean’s finest straight to your doorstep. From our facility to your kitchen, premium quality stays locked in.

Built On Excellence

Our Promise at Direct Seafood

At Direct Seafood, we uphold the highest standards in sourcing, handling, and delivering your seafood. Our rigorous cold chain keeps it frozen at its peak, backed by well-trained staff and top-notch equipment. We surpass FDA requirements and follow HACCP quality guidelines to ensure every order meets your trust. Count on us to deliver beyond what you expect.

  • USDC certified facility maintaining the highest sanitary and quality practices
  • HACCP compliant and a Florida Shellfish Certified Facility
  • Our inventory is turned every 24 to 48 hours
  • Temperature controlled environment
  • Every order inspected by one of our specialists
  • Ozone water sanitation system

Why Choose Direct Seafood?

Quality Meets Convenience

Straight from the Source

We skip the middlemen, partnering with top fisheries for exceptional seafood.

Sustainable Choice

Support responsible fishing, from the Faroe Islands to Alaska.

Only the Best

Delivered to your door with flavor and quality intact.

Anywhere, Anytime

Local or nationwide, we’ve got you covered.